Our boiled ham hock is a staple dish of Polish cuisine, transporting food enthusiasts on a culinary journey through the native countryside. It is characterized by its intense flavor and aroma, derived from the combination of high-quality meat, spices, and characteristic ingredients of old Polish cuisine.

The boiled and smoked ham hock is first boiled and then smoked, giving it juiciness and a crispy skin. Served with traditional accompaniments such as potatoes, pickled vegetables, or herbal sauces, it makes an excellent main dish.

Discover the authentic taste of our ham hock, which will surely satisfy the palates of lovers of traditional regional dishes!