The Devolay cutlet sounds French, but it’s our native culinary masterpiece from Koziołki, which combines aromatic meat with the intense flavor of real butter. Carefully prepared, fried, and then baked. This dish delights with both its juicy interior and golden crust.
The Devolay cutlet is perfect as a main course for festive family dinners or in fine restaurants. Served with favorite young potatoes and young cabbage, it is a true delicacy for the palate. Discover unparalleled culinary experiences in every bite of our dish!
